How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cherry And Chocolate Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1 cup gf tapioca flour, 1/3 cup gf rice flour (white or brown), 1 teaspoon xanthan gum, and more.

Is Gluten-Free Cherry And Chocolate Muffins suitable as baking & desserts?

Yes, Gluten-Free Cherry And Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cherry And Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cherry And Chocolate Muffins Recipe

Name: Gluten-Free Cherry And Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1 cup gf tapioca flour; 1/3 cup gf rice flour (white or brown); 1 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1 cup non-dairy milk (coconut, almond, rice); 1/2 cup extra virgin olive oil; 1/2 cup pure honey; 2 medium size eggs, room temperature; 1 teaspoon pure vanilla extract; 1 cup gf chocolate chips (preferably 80% cocoa); 3/4 lb fresh cherries, pitted and halved (you can substitute for frozen if can't get fresh)

Gluten-Free Cherry And Chocolate Muffins

Eats Now Editorial Team · 1353 kcal · Baking & Desserts

Gluten-Free Cherry And Chocolate Muffins – a delicious recipe with almond flour, tapioca flour, rice flour, xanthan gum, salt, non-dairy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Cherry And Chocolate Muffins

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