How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cherry And Chocolate Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1 cup gf tapioca flour, 1/3 cup gf rice flour (white or brown), 1 teaspoon xanthan gum, and more.

Is Gluten-Free Cherry And Chocolate Muffins suitable as baking & desserts?

Yes, Gluten-Free Cherry And Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cherry And Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cherry And Chocolate Muffins Recipe

Name: Gluten-Free Cherry And Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1 cup gf tapioca flour; 1/3 cup gf rice flour (white or brown); 1 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1 cup non-dairy milk (coconut, almond, rice); 1/2 cup extra virgin olive oil; 1/2 cup pure honey; 2 medium size eggs, room temperature; 1 teaspoon pure vanilla extract; 1 cup gf chocolate chips (preferably 80% cocoa); 3/4 lb fresh cherries, pitted and halved (you can substitute for frozen if can't get fresh)

Start your day right with this Gluten-Free Cherry And Chocolate Muffins recipe. Made with almond flour, tapioca flour, rice flour and xanthan gum. Easy …

This Gluten-Free Cherry And Chocolate Muffins relies on simple, everyday ingredients such as almond flour, gf tapioca flour, xanthan gum and sea salt. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Cherry And Chocolate Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Cherry And Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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