Vanilla Glazed Pumpkin Bread Recipe

Name: Vanilla Glazed Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 4 eggs, beaten; 16 oz. can pumpkin; 3 1/2 c. all purpose flour; 2 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. nutmeg; 1 c. oil; 2/3 c. water; 3 tsp. vanilla extract; 1 c. chopped pecans

Servings: persons

3 c. sugar
4 eggs, beaten
16 oz. can pumpkin
3 1/2 c. all purpose flour
2 tsp. salt
1/2 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
1 tsp. nutmeg
1 c. oil
2/3 c. water
3 tsp. vanilla extract
1 c. chopped pecans

1
Beat sugar and eggs until fluffy; add pumpkin and mix well. In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg.
2
Stir dry ingredients into sugar mixture alternating with oil and water.
3
Add vanilla and mix well.
4
Beat for 3 minutes; fold in nuts.
5
Divide and pour into greased 5 inch x 3 inch loaf pans (makes 3 to 4).
6
Bake at 350u00b0 for one hour; brush hot glaze over tops of warm loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, beaten, 16 oz. can pumpkin, 3 1/2 c. all purpose flour, and more.

Yes, Vanilla Glazed Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Glazed Pumpkin Bread

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