Hawaiian Bananas-Canning Recipe

Name: Hawaiian Bananas-Canning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slightly green bananas; 2 ½ cups fresh lime juice; ½ cup water; 2 ½ cups sugar; 6 teaspoons butter; 1 ½ teaspoons ground cloves; 6 cinnamon sticks (1 to 1 1/2 inch); 1 ½ teaspoons grated fresh ginger; 1 teaspoon salt; ¼ teaspoon fresh grated nutmeg

Eats Now Editorial Team · 1222 kcal · General

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Hawaiian Bananas-Canning Recipe – a delicious recipe with bananas, lime juice, water, sugar, butter, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slightly green bananas
2 ½ cups fresh lime juice
½ cup water
2 ½ cups sugar
6 teaspoons butter
1 ½ teaspoons ground cloves
6 cinnamon sticks (1 to 1 1/2 inch)
1 ½ teaspoons grated fresh ginger
1 teaspoon salt
¼ teaspoon fresh grated nutmeg

1
Combine all ingredients in a sauce pan and bring to a boil.
2
Peel and slice bananas in 1 inch chunks and add to boiling syrup-all at once.
3
Reduce heat and simmer for 5 minutes-stirring very gently.
4
Ladle into sterilized jars.
5
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

1222

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slightly green bananas, 2 ½ cups fresh lime juice, ½ cup water, 2 ½ cups sugar, and more.

Yes, Hawaiian Bananas-Canning Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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