Orange Gingersnaps Recipe

Name: Orange Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sifted all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 tablespoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ¾ cup butter, softened; 1 cup firmly packed dark brown sugar; ¼ cup dark molasses; 1 large egg; 2 oranges, rind of, grated; coarse sugar, for rolling

Servings: persons

2 ½ cups sifted all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 tablespoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¾ cup butter, softened
1 cup firmly packed dark brown sugar
¼ cup dark molasses
1 large egg
2 oranges, rind of, grated
coarse sugar, for rolling

1
Preheat oven to 350.
2
Combine the flour, baking soda, salt and spices in a mixing bowl and stir well with a fork to blend.
3
In a separate bowl, cream the butter and brown sugar together until light and fluffy and then beat in molasses,egg and orange rind.
4
Beat in the dry ingredients in 3 parts, beating well after each addition,forming a stiff dough.
5
Pull off pieces of dough the size of small walnuts and shape into balls.
6
Roll each dough ball in the coarse sugar to coat generously and place the balls on ungreased baking sheets about 2 inches apart (cookies will flatten as they bake).
7
Bake until the edges of the cookies are flattened and nicely browned, about 10 minutes.
8
Transfer to wire racks to cool.

851

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups sifted all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, 1 tablespoon ground ginger, and more.

Yes, Orange Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Gingersnaps

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