Vanilla Flakes

Name: Vanilla Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. oleo; 1/2 c. Crisco; 2 c. sugar; 2 eggs (unbeaten); 1 c. milk; 4 1/2 c. flour; 3 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 3 1/2 Tbsp. flour; 1 c. milk; 1 c. sugar; 1/2 c. Crisco; 1 tsp. vanilla

Eats Now Editorial Team · General

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Vanilla Flakes – a delicious recipe with oleo, Crisco, sugar, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1/2 c. Crisco
2 c. sugar
2 eggs (unbeaten)
1 c. milk
4 1/2 c. flour
3 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
3 1/2 Tbsp. flour
1 c. milk
1 c. sugar
1/2 c. Crisco
1 tsp. vanilla

1
Cook flour and milk until thick like pudding.
2
Let cool.
3
Cream and add sugar, Crisco and vanilla.
4
Beat well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. Crisco, 2 c. sugar, 2 eggs (unbeaten), and more.

Yes, Vanilla Flakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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