Twice Fried Potatoes

1. 1

   Slice the potatoes thinly.

2. 2

   Add olive oil (1/8 cup) to a heated nonstick frying pan.

3. 3

   Add crushed garlic to pan along with the potatoes.

4. 4

   Make sure the oil in the pan is adequate to coat the potatoes.

5. 5

   Fry the potatoes until lightly browned on both sides.

6. 6

   After lightly browned, remove the potatoes from the pan and let them cool completely.

7. 7

   After cool, reheat pan; add additional oil (1/8 cup) and cook the potatoes again on both sides until nicely browned and tender.

8. 8

   Salt to taste and serve.

No additional tips available.