Crusty Cheese Rings

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine flour and butter.

3. 3

   Cut butter into flour until slightly smaller than peas.

4. 4

   Mix in cream and vinegar with fork.

5. 5

   Stir in cheese, distributing evenly; form dough into ball.

6. 6

   Roll dough out on lightly floured surface to 1/4-inch thickness.

7. 7

   Cut into rings, using doughnut cutter.

8. 8

   Place rings and centers (holes) on ungreased baking sheet 1-inch apart. Chill for 30 minutes.

9. 9

   Brush tops with egg white.

10. 10

    Sprinkle with additional cheese.

11. 11

    Bake at 450u00b0 for 10 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.