Vanilla Extract - Homemade

1. 1

   1. Split the bean in half, leaving about 1/2 inch at each end intact.

2. 2

   2. Put vanilla beans in a sealable glass bottle or jar. Submerge with vodka, seal and shake.

3. 3

   3. Store bottle in a cool, dry place for at least 8 weeks. Agitate the bottle every week or so. As you use the vanilla, simply add in more liquor to replace what you have used.

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