Lemon & Passionfruit Butter

1. 1

   In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.

2. 2

   Gradually add all remaining ingredients.

3. 3

   Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.

4. 4

   Pour into sterilised jars and seal.

5. 5

   The bottles can be stored in a cool place but must be refrigerated once opened.

* Per serving · 4 servings · Values may vary.

No additional tips available.