Sopaipillas (Fritters) – a delicious recipe with flour, baking powder, salt, shortening, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together flour, baking powder, and salt; cut in shortening with a pastry blender until coarse crumbs form.
2
Gradually work in the water to form a pastry-like dough. Turn onto a light floured board. Place a damp cloth over and allow to rest for 1 hour.
3
In large, heavy frying pan, heat oil to 425u00b0F Divide dough in half (you will find it easier to handle this way). Roll each ball of dough as thin as possible. Cut into 3-inch squares and fry in hot oil, pushing squares down into the oil several times so that they will puff evenly. Turn once to brown and cook until golden on both sides. Place on paper towels to drain.
4
Serve warm with honey.
330
kcal
Calories
1
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons shortening, and more.
Yes, Sopaipillas (Fritters) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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