Vanilla Egg Pie

1. 1

   Separate eggs; save whites for meringue.

2. 2

   Mix egg yolks, sugar and flour well.

3. 3

   May have to use a little of milk to mix well. Add rest of milk, vanilla and margarine.

4. 4

   Cook on top of stove on medium heat, stirring often.

5. 5

   Cook until thick.

6. 6

   Cool.

7. 7

   Pour in unbaked pie shell and bake until shell browns at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.