Chocolate Cookie Sandwiches With Vanilla Filling – a delicious recipe with sandwiches, flour, cocoa, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Whisk together flour, cocoa, and salt.
3
In a mixer, beat sugar and butter together until fluffy.
4
Add egg and beat until mixed.
5
On low speed, add dry ingredients. Mix until the dry ingredients are incorporated.
6
Shape the dough into two round discs about one inch thick. Wrap each disc in plastic wrap and chill for one hour. If the dough is too sticky to roll out, chill it some more. If it's too hard, let it warm up a little.
7
Roll the dough out on a well-floured cutting board until it is 1/4 inch thick.
8
Cut cookies with a two inch cookie cutter (or an espresso cup, if you're me and you don't have a two-inch cookie cutter). Gather up the scraps, roll them out, and cut a few more cookies.
9
Bake on a parchment-lined cookie sheet for 12 minutes, or until they look dry to the touch.
10
Cool cookies completely.
387
kcal
Calories
6
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 sandwiches makes, 1 cup flour, 3/4 cup cocoa, 1/2 teaspoon salt, and more.
Yes, Chocolate Cookie Sandwiches With Vanilla Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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