"Brigadeiro" Cake Stuffed With White Chocolate And

Name: "Brigadeiro" Cake Stuffed With White Chocolate And Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 can condensed milk I used the rest for the filling; 3/4 cup sugar; 1 1/3 cups chocolate bar for cooking; 7 tablespoons butter; 2 cups flour; 7/8 cup milk; 1 teaspoon baking powder; 1 puff pastry pack of ready-made; 1/2 can condensed milk what's left of the cake used; 1 bar white chocolate; 2 tablespoons butter; 3 egg yolks

Servings: persons

5 eggs
1/2 can condensed milk I used the rest for the filling
3/4 cup sugar
1 1/3 cups chocolate bar for cooking
7 tablespoons butter
2 cups flour
7/8 cup milk
1 teaspoon baking powder
1 puff pastry pack of ready-made
1/2 can condensed milk what's left of the cake used
1 bar white chocolate
2 tablespoons butter
3 egg yolks

1
Grease a (used rectangular) with butter and dusted with flour. Bring to the boil in a water bath to melt the dark chocolate with the butter and let it melt all stir occasionally to get a homogenous mix well, turn off the heat.
2
Break the eggs and separate the yolks from the whites, add the sugar to the yolks and whisk until one eggnog.
3
Continue beating and add the condensed milk and half of the melted chocolate slowly. After all blended well, add slowly and as it hits the milk alternately with the flour and the fermento.Bata the egg whites and fold them gently into the batter. Bake in preheated oven at 170u00b0 for 50 minutes, remove the cake from the oven and unmold it.
4
In a pan also take bath in the condensed milk and white chocolate to melt, stirring constantly, finally add two tablespoons of butter and stir until thickened.
5
Bake the pastry for 10 to 15 m or until golden brown.
6
After the cake and cold filling, cut the cake in half to cover the cake with half of the pastry and cover with the cream of white chocolate, put the other half of the cake and decorate to taste (I used almond dough and gave way of hearts).

1544

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 1/2 can condensed milk I used the rest for the filling, 3/4 cup sugar, 1 1/3 cups chocolate bar for cooking, and more.

Yes, "Brigadeiro" Cake Stuffed With White Chocolate And Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Brigadeiro" Cake Stuffed With White Chocolate And Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions