Vanilla Custard Kisses Cookies Recipe

Name: Vanilla Custard Kisses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; 1/2 cup caster sugar; 2 egg yolks; 2 teaspoons vanilla essence; 1/3 cup custard powder; 3/4 cup plain flour; 3/4 cup self-rising flour; vanilla cream icing; 40 g unsalted butter, softened; 2/3 cup icing sugar, sifted; 1 teaspoon vanilla essence; 1 tablespoon milk

Servings: persons

125 g unsalted butter
1/2 cup caster sugar
2 egg yolks
2 teaspoons vanilla essence
1/3 cup custard powder
3/4 cup plain flour
3/4 cup self-rising flour
vanilla cream icing
40 g unsalted butter, softened
2/3 cup icing sugar, sifted
1 teaspoon vanilla essence
1 tablespoon milk

1
Preheat oven to 180u00b0C Brush two 32 x 28cm biscuit trays with melted butter. Line base with paper; grease paper.
2
Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. Add th egg yolks one at a time, beating thoroughly after each addition. Add vanilla essence; beat until combined.
3
Transfer mixture to a large mixing bowl. Using a metal spoon, fold in sifted custard powder and flours. Stir until ingredients are just combined and the mixture is almost smooth. Press mixture together with fingertips to form a smooth dough.
4
Roll 1 level teaspoon of mixture at a time into bowls. Arrange on prepared trays about 5cm apart. Flatten lightly with base of glass to 2.5cm rounds. Bake 12 minutes or until biscuits are golden.
5
TO MAKE VANILLA CREAM:
6
Beat butter and essence in a small bowl with a wooden spoon until smooth. Add sugar and milk gradually, stir until well combined and mixture is smooth.
7
Stand biscuits on trays for 5 mins, transfer to a wire rack to cool. Spread half the biscuits with filling and sandwich together with remaining biscuits. If you like you can dust biscuits with icing sugar as well.
8
Keeps for up to 2 days in an airtight container.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g unsalted butter, 1/2 cup caster sugar, 2 egg yolks, 2 teaspoons vanilla essence, and more.

Yes, Vanilla Custard Kisses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Custard Kisses Cookies

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