How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake?

You need 9 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 16 ounces ricotta cheese, 1/2 cup butter, softened, 1/2 cup flour, and more.

Is Ricotta Cheesecake suitable as baking & desserts?

Yes, Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake Recipe

Name: Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 16 ounces ricotta cheese; 1/2 cup butter, softened; 1/2 cup flour; 5 large eggs; 16 ounces sour cream; 2 teaspoons vanilla; 2 tablespoons lemon juice; 2 cups sugar

Ricotta Cheesecake – a delicious recipe with cream cheese, ricotta cheese, butter, flour, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces cream cheese, softened
16 ounces ricotta cheese
1/2 cup butter, softened
1/2 cup flour
5 large eggs
16 ounces sour cream
2 teaspoons vanilla
2 tablespoons lemon juice
2 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cheesecake

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