Mimi'S Raspberry Scones Recipe

Name: Mimi'S Raspberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SCONES; 2 cups flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; 6 tablespoons chilled butter (cut into pieces); 1 large egg (lightly beaten); 1 teaspoon vanilla; 1/2 cup cream, plus; 2 tablespoons cream; BERRIES; 1 cup raspberries; EGG WASH FOR TOPS; 1 large egg (slightly beaten); 1 tablespoon cream

Servings: persons

SCONES
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
6 tablespoons chilled butter (cut into pieces)
1 large egg (lightly beaten)
1 teaspoon vanilla
1/2 cup cream, plus
2 tablespoons cream
BERRIES
1 cup raspberries
EGG WASH FOR TOPS
1 large egg (slightly beaten)
1 tablespoon cream

1
["In a large bowl whisk together the flour, sugar, baking powder, and salt.", "With a pastry blended cut the butter in to look like coarse crumbs.", "Gently fold the berries into the flour mixture.", "In a small bowl combine the cream, beaten egg, and vanilla; mix well.", "Add this to the flour mixture and stir till just combined; do not overmix.", "Knead dough gently on a lightly floured board being careful of the berries.", "Roll or pat into a circle that is about 7"" round and about 1 1/2"" thick.", "Cut the circle in half and each half into four pie-shaped wedges.", "Place on a baking sheet; brush the tops with egg wash.", "Bake in a 400-425 degree oven on the middle rack; to prevent browning on the bottom, place the cookie sheet on top of another cookie sheet; bake for about 20 minutes or till nicely browned.", "Best eaten the day they are made."]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SCONES, 2 cups flour, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Mimi'S Raspberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Raspberry Scones

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