Vanilla-Custard Flans – a delicious recipe with whipping cream, egg yolks, sugar, vanilla, brown sugar, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Place ten 3/4-cup custard cups in large roasting pan.
3
Heat 4 cups cream in heavy medium saucepan over medium heat until beginning to bubble at edges (do not boil).
4
Whisk egg yolks, 2/3 cup sugar and vanilla in large bowl to blend.
5
Gradually whisk in hot cream.
6
Divide mixture among mustard cups.
7
Add enough hot water to roasting pan to come halfway up sides of custard cups.
8
Bake until flans are softly set, about 45 minutes.
9
Using tongs, remove custard cups from roasting pan and cool.
10
Cover and refrigerate flans overnight.
11
Whisk brown sugar, butter and remaining 3/4 cup cream in heavy medium saucepan over medium heat until sugar dissolves, about 3 minutes (do not boil).
12
Cool caramel sauce slightly.
13
Spoon warm caramel sauce over flans and serve.
1844
kcal
Calories
125
g
Fat
152
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 3/4 cups whipping cream, 8 large egg yolks, 2/3 cup sugar, 1 tablespoon vanilla extract, and more.
Yes, Vanilla-Custard Flans falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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