Roasted Cherry Tomato Tart – a delicious recipe with tart crust, cherry tomatoes, olive oil, mustard, goat cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200 degrees. Halve the cherry tomatoes along their equators, and place them cut-side up in a baking dish. Drizzle with a bit of olive oil, and place them in the oven for 2-3 hours. They should shrink up somewhat, to maybe 2/3 their size, but still be juicy. Set aside.
2
Raise the oven temperature to 375 degrees. Spread the mustard along the bottom of the tart shell, leaving a very thin layer. In a mixer (or using a whisk or fork and a lot of patience), blend together the goat cheese, eggs, half-and-half, and half the fresh herbs. Pour this mixture into the tart shell. Gently place the tomatoes on top, cut-side up, in an arrangement that strikes you.
3
Transfer the tart to the oven, and bake ~45 minutes, until the filling has puffed and begun to brown, and the tomatoes are caramelized a touch on top. Remove from the oven and let cool slightly. Scatter the remaining fresh herb and a light sprinkling of salt across the top, and serve.
330
kcal
Calories
25
g
Fat
5
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 small tart crust, 1 1/2 - 2 cups cherry tomatoes (the exact amount may vary, depending upon the size and shape of your tomatoes - if you roast too many, that's not a bad thing at all), olive oil, 1 tablespoon dijon mustard, and more.
Yes, Roasted Cherry Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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