Banoffee Bars Recipe

Name: Banoffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shortbread base; 3/4 cup (170 grams) unsalted butter, at room temperature; 1/4 cup granulated sugar; 1 1/2 cups (180 grams) all-purpose flour; 1/4 teaspoon salt; For the top layers; 10 tablespoons (140 grams) unsalted butter; 14 ounces (397 grams) sweetened condensed milk; 3/4 cup (160 grams) packed brown sugar; 2 bananas, sliced; 3/4 cup (127 grams) dark chocolate; 1 tablespoon flaky sea salt

Servings: persons

For the shortbread base
3/4 cup (170 grams) unsalted butter, at room temperature
1/4 cup granulated sugar
1 1/2 cups (180 grams) all-purpose flour
1/4 teaspoon salt
For the top layers
10 tablespoons (140 grams) unsalted butter
14 ounces (397 grams) sweetened condensed milk
3/4 cup (160 grams) packed brown sugar
2 bananas, sliced
3/4 cup (127 grams) dark chocolate
1 tablespoon flaky sea salt

1
["Preheat oven to 350 degrees F. Line a 9"" square pan with a parchment paper sling and grease the parchment and sides.", "Cream together the butter and sugar until light and fluffy. Add the flour and salt and beat until the batter just begins to come together in clumps. Press into the bottom of your pan and lightly prick the dough all over with a fork.", "Bake for about 20 minutes, or until pale golden in color. Remove from oven and let cool while you make the filling.", "For the top layers, melt the butter and the brown sugar in a saucepan over medium heat, then stir in the condensed milk. Bring to the boil and cook, stirring, for about 5 minutes until the caramel begins to thicken.", "Arrange the sliced bananas in an even layer, overlapping if needed, over the cooled shortbread base. Pour the caramel in a layer over the bananas and smooth with a spatula. Chill for at least 1 hour in the refrigerator.", "Once the caramel is chilled, melt the chocolate (I do this in the microwave) and pour it evenly over the caramel layer. Let it set until firm before slicing."]

1276

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the shortbread base, 3/4 cup (170 grams) unsalted butter, at room temperature, 1/4 cup granulated sugar, 1 1/2 cups (180 grams) all-purpose flour, and more.

Yes, Banoffee Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banoffee Bars

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