Bake this irresistible Vanilla Custard Cups (Low-Fat Low-Carb) at home. Made with eggs, low-fat milk, water and white cheese. Easy step-by-step instruct…
This Vanilla Custard Cups (Low-Fat Low-Carb) relies on simple, everyday ingredients such as eggs, water, farmer cheese and vanilla extract. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Custard Cups (Low-Fat Low-Carb) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026