Yummy Pineapple Tarts

1. 1

   1. Cook grated pineapple in a pot with sugar for about 1 hour, stirring occasionally ( add in cinnamon and star anister )

2. 2

   2. Cook until the pineapple jam starts to leave the sides of the pot/or pineapple juice dry up. Remove from stove and set aside to cool.

3. 3

   1. Preheat oven at 170-180 deg C.

4. 4

   2. Cream butter light and fluffy, gradually add egg and blend well ( no beating, just folding)

5. 5

   3. Sift icing sugar, milk powder, and flour into the mixture. Fold to incorporate all ingredients to form a smooth pastry dough.

6. 6

   4. Set aside for 30mins

7. 7

   5. Use Pineapple tarts mould, print it and place the pineapple jam on top.

8. 8

   6. Bake for 20mins, and keep it once cool in an airtight container

9. 9

   7. Enjoy with a cup of tea/coffee

* Per serving · 4 servings · Values may vary.

No additional tips available.