Organic Banana Cookies – a delicious recipe with virgin coconut oil, brown sugar, eggs, bananas, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the oil, brown sugar, and 2 eggs until thoroughly mixed.
2
Add the bananas, milk and vanilla. Mix well.
3
Sift the flours, baking soda, cinnamon and salt into the wet mix. Stir until fully incorporated.
4
Chill the dough in the refrigerator for an hour or two.
5
When you are ready to bake the cookies, pre-heat the oven to 375 degrees fahrenheit and line your cookie sheets with parchment paper.
6
Using a small ice cream scoop or spoon, scoop the dough onto the cookie sheets leaving at least 2 inches between the cookies.
7
Bake in the preheated oven for 8-10 minutes, or until the edges are starting to brown.
8
If you want to make these extra delicious glaze with a chocolate glaze.
929
kcal
Calories
37
g
Fat
136
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup virgin coconut oil or 1 stick unsalted butter, 1 cup brown sugar packed, 2 eggs organic, 2 bananas medium sized very ripe, mashed, and more.
Yes, Organic Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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