Mexican Shepherd'S Pie Recipe

Name: Mexican Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs arrachera beef, cooked and diced; 2 tablespoons butter; 1 cup sweet onion, chopped; 1 poblano pepper, seeded and chopped; 1 small red pepper, seeded and chopped; 2 garlic cloves, minced; 1/4 cup flour; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced); 1 teaspoon adobo sauce; 1/2 cup carrot, finely diced (optional); 1 cup sweet corn (fresh or frozen); 1/4 cup cilantro; 4 cups mashed potatoes; 1/4 cup sour cream; salt & freshly ground black pepper, to taste

Servings: persons

1 1/2 lbs arrachera beef, cooked and diced
2 tablespoons butter
1 cup sweet onion, chopped
1 poblano pepper, seeded and chopped
1 small red pepper, seeded and chopped
2 garlic cloves, minced
1/4 cup flour
2 cups beef broth
2 teaspoons Worcestershire sauce
1 bay leaf
1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced)
1 teaspoon adobo sauce
1/2 cup carrot, finely diced (optional)
1 cup sweet corn (fresh or frozen)
1/4 cup cilantro
4 cups mashed potatoes
1/4 cup sour cream
salt & freshly ground black pepper, to taste

1
Preheat oven to 400 degrees.
2
Prepare mashed potatoes, using sour cream instead of milk.
3
In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute.
4
Sprinkle flour over mixture and stir for approximately 2 minutes.
5
Whisk in broth and Worcestershire sauce.
6
Thicken gravy 1 minute.
7
Stir in carrots and corn.
8
Add meat and cilantro.
9
Spoon mixture into small rectangular baking dish.
10
Spoon potatoes over meat evenly.
11
Bake for 30+ minutes or until potatoes are light golden brown.
12
Serve immediately.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs arrachera beef, cooked and diced, 2 tablespoons butter, 1 cup sweet onion, chopped, 1 poblano pepper, seeded and chopped, and more.

Yes, Mexican Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Shepherd'S Pie

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