How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Sauce For Bread Pudding Or Cake?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons softened butter, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Is Hard Sauce For Bread Pudding Or Cake suitable as baking & desserts?

Yes, Hard Sauce For Bread Pudding Or Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hard Sauce For Bread Pudding Or Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hard Sauce For Bread Pudding Or Cake Recipe

Name: Hard Sauce For Bread Pudding Or Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons softened butter; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 tablespoons cold water (to dampened above ingredients.); 1 cup hot water; 1 teaspoon vanilla; 1/2 teaspoon cider vinegar

Hard Sauce For Bread Pudding Or Cake – a delicious recipe with sugar, butter, cornstarch, salt, cold water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tablespoons softened butter
2 tablespoons cornstarch
1/4 teaspoon salt
3 tablespoons cold water (to dampened above ingredients.)
1 cup hot water
1 teaspoon vanilla
1/2 teaspoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

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Hard Sauce For Bread Pudding Or Cake

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