Vanilla Cupcakes With Vanilla Whipped Cream Frostin

Name: Vanilla Cupcakes With Vanilla Whipped Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup Pyure Organic All Purpose Stevia Blend; 1/2 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; Billowy Vanilla Whipped Cream:; 1 cup 35% cream; 1/4 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup Pyure Organic All Purpose Stevia Blend
1/2 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Billowy Vanilla Whipped Cream:
1 cup 35% cream
1/4 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

1
Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
2
Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
3
Add eggs, one at a time blending after each addition. Beat in vanilla.
4
Whisk together flour, baking powder and salt.
5
Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
6
Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
7
Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup Pyure Organic All Purpose Stevia Blend, 1/2 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor, 2 eggs, and more.

Yes, Vanilla Cupcakes With Vanilla Whipped Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Cupcakes With Vanilla Whipped Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions