Vanilla Cupcakes With Cream Cheese Frosting – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 2 at a time, beating until blended after each addition. Add vanilla; beat until blended.
2
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (Batter will be thick.)
3
Place 22 baking cups in 2 (12-cup) muffin pans; spoon 1/4 cup batter into each cup.
4
Bake at 350u00b0 for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes). Pipe or spread Cream Cheese Frosting onto cupcakes.
1244
kcal
Calories
56
g
Fat
168
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 3 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Vanilla Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
