Spiked Cranberry Nut Bread Pudding Recipe

Name: Spiked Cranberry Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbl. unsalted butter, divided; 3 cups of stale challah bread, cubed; 1 1/2 cup of buttermilk; 1 cup of cream, divided; 4 fresh large eggs, room temperature; pinch of kosher salt; dash of Saigon cinnamon and fresh grated nutmeg; 1/2 cup of whole fresh cranberries; 1/2 cup of brown sugar; 1/2 cup of chopped toasted pecans (or walnuts); 1/2 cup of maple syrup, grade B preferred, divided...or more to taste; splash of Maker's Mark, divided (or use 1/2 tsp. of vanilla)

Servings: persons

2 tbl. unsalted butter, divided
3 cups of stale challah bread, cubed
1 1/2 cup of buttermilk
1 cup of cream, divided
4 fresh large eggs, room temperature
pinch of kosher salt
dash of Saigon cinnamon and fresh grated nutmeg
1/2 cup of whole fresh cranberries
1/2 cup of brown sugar
1/2 cup of chopped toasted pecans (or walnuts)
1/2 cup of maple syrup, grade B preferred, divided...or more to taste
splash of Maker's Mark, divided (or use 1/2 tsp. of vanilla)

1
Lightly butter a baking dish (13 inch oval, at least 2 inches deep) reserving the rest of the butter. Preheat the oven to 350.
2
Add the stale bread cubes to the buttered pan.
3
Whisk together the buttermilk, half the cream and the eggs until smooth. Add a pinch of salt, the spices, and half a splash of whiskey.
4
Roll the cranberries and toasted pecans (or walnuts) in the brown sugar. Fold these in with the bread cubes. Pour the egg/cream mix over the bread mix. Drizzle half of the maple syrup on top. Cut the remaining butter into small pieces and dot on top. Bake for 40 minutes until fully risen and golden brown.
5
Scoop out the servings while warm. Heat the remaining maple syrup and add the remaining splash of whiskey to it to drizzle on top of each serving. Pour some of the remaining fresh cool cream on top of each serving as well.

1594

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbl. unsalted butter, divided, 3 cups of stale challah bread, cubed, 1 1/2 cup of buttermilk, 1 cup of cream, divided, and more.

Yes, Spiked Cranberry Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiked Cranberry Nut Bread Pudding

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