Vanilla Cupcakes Recipe

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 3/4 cup granulated sugar; 1 tsp vanilla extract; 3 None eggs; 1/2 cup self-rising flour, sifted; 1/4 cup milk; None None FOR THE BUTTERCREAM; 3 tbsp butter, softened; 1/2 cup powdered sugar, sifted; 2 tbsp milk; 2-3 drops pink food coloring; None None sprinkles, to decorate; None None edible flowers, to decorate

Servings: persons

1/2 cup butter, chopped, softened
3/4 cup granulated sugar
1 tsp vanilla extract
3 None eggs
1/2 cup self-rising flour, sifted
1/4 cup milk
None None FOR THE BUTTERCREAM
3 tbsp butter, softened
1/2 cup powdered sugar, sifted
2 tbsp milk
2-3 drops pink food coloring
None None sprinkles, to decorate
None None edible flowers, to decorate

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, alternately with milk, beginning and ending with flour. Distribute between paper liners and bake for 20-25 mins, or until a skewer comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the buttercream, beat butter until very pale. Gradually add 1/4 cup powdered sugar. Beat until combined. Add milk, remaining sugar and food coloring. Beat until smooth. Spread over cooled cupcakes. Roll edges in sprinkles then place a flower in the center of each cupcake.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 3/4 cup granulated sugar, 1 tsp vanilla extract, 3 None eggs, and more.

Yes, Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes

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