Bake this irresistible Lemon Sponge Pie at home. Made with eggs, salt, amount of butter and lemon. Easy step-by-step instructions included.
This Lemon Sponge Pie relies on simple, everyday ingredients such as eggs, separated, of salt, small amount of butter and juice and rind of 1 lemon. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sponge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026