How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, pinch of salt, small amount of butter, juice and rind of 1 lemon, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs, separated; pinch of salt; small amount of butter; juice and rind of 1 lemon; 3/4 c. sugar; 2 Tbsp. flour; 1 1/2 c. milk

Lemon Sponge Pie – a delicious recipe with eggs, salt, amount of butter, lemon, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
pinch of salt
small amount of butter
juice and rind of 1 lemon
3/4 c. sugar
2 Tbsp. flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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