How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cup Custard?

You need 4 ingredients. The key ingredients include: 1 c. milk, 2 eggs, 1 1/2 Tbsp. sugar, 1 tsp. vanilla.

Is Vanilla Cup Custard suitable as baking & desserts?

Yes, Vanilla Cup Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cup Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cup Custard Recipe

Name: Vanilla Cup Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 eggs; 1 1/2 Tbsp. sugar; 1 tsp. vanilla

Vanilla Cup Custard – a delicious recipe with milk, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 eggs
1 1/2 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Cup Custard

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