How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Pie?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can pinto beans, drained, 1 (16 ounce) can refried beans, 1 (2 ounce) can sliced black olives, and more.

Is Mexican Bean Pie suitable as baking & desserts?

Yes, Mexican Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Bean Pie Recipe

Name: Mexican Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained; 1 (16 ounce) can refried beans; 1 (2 ounce) can sliced black olives; 1/2 (15.25 ounce) can whole kernel corn, drained; 1/2 cup chopped green bell pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon ground cumin; 1 tablespoon chili powder; ground black pepper to taste; 5 (10 inch) whole wheat tortillas; 1 1/2 cups shredded Cheddar cheese; 1/2 cup salsa (optional); 1/2 cup sour cream (optional)

Bake this irresistible Mexican Bean Pie at home. Made with black beans, pinto beans, beans and black olives. Easy step-by-step instructions included.

This Mexican Bean Pie relies on simple, everyday ingredients such as (16 ounce) can refried beans, chopped green bell pepper, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Bean Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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