Frying Pan Cookies

1. 1

   Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.

2. 2

   Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.

3. 3

   Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.