How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Crepes ?

You need 9 ingredients. The key ingredients include: 1 1/2 C. Milk (Soy or Rice), 1 Tsp. Salt, 2 Tbsp Vanilla, 1 C. All-Purpose flour, and more.

Is Vanilla Crepes suitable as breakfast?

Yes, Vanilla Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanilla Crepes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Crepes Recipe

Name: Vanilla Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 C. Milk (Soy or Rice); 1 Tsp. Salt; 2 Tbsp Vanilla; 1 C. All-Purpose flour; 1/2 C Whole Wheat Flour; 3 Eggs; 5 Tblsp Melted butter; 2 Tblsp. Sugar; 1/4 C. Vegetable oil

Vanilla Crepes – a delicious recipe with Milk, Salt, Vanilla, All-Purpose, Whole Wheat Flour, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 C. Milk (Soy or Rice)
1 Tsp. Salt
2 Tbsp Vanilla
1 C. All-Purpose flour
1/2 C Whole Wheat Flour
3 Eggs
5 Tblsp Melted butter
2 Tblsp. Sugar
1/4 C. Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Breakfast

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