How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked, 1/2 c. sifted flour, 2 c. milk, scalded, 2 Tbsp. butter, and more.

Is Vanilla Cream Pie suitable as baking & desserts?

Yes, Vanilla Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Pie Recipe

Name: Vanilla Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked; 1/2 c. sifted flour; 2 c. milk, scalded; 2 Tbsp. butter; 1 c. sugar; 1/2 tsp. salt; 2 egg yolks; 1 tsp. vanilla

Vanilla Cream Pie – a delicious recipe with pie shell, flour, milk, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, baked
1/2 c. sifted flour
2 c. milk, scalded
2 Tbsp. butter
1 c. sugar
1/2 tsp. salt
2 egg yolks
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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