Baba De Mo=E7a ( Egg Coconut Custard Cream ) Recipe

1. 1

   Stir sugar and water over medium heat till sugar is dissolved.

2. 2

   Let cook to make a thick syrup.

3. 3

   Pass the yolks through a sieve.

4. 4

   Blend yolks and coconut cream and stir into syrup.

5. 5

   Cook over a double boiler till it coats the spoon.

6. 6

   Let cold.

7. 7

   Chill.

8. 8

   Serve in individual bowls or possibly on top of ice cream.

9. 9

   NOTES : This tastes great with ice-cream or possibly as filling for walnut cake.

No additional tips available.