Pie Crust Mix

1. 1

   Mix all ingredients together until crumbly.

2. 2

   Store in tightly-covered container until needed.

3. 3

   Refrigerate.

4. 4

   When ready to bake pies, combine 3 cups mix with 1/3 cup milk.

5. 5

   This ratio will make enough dough for two 9-inch pies.

No nutritional information available.

No additional tips available.