Vanilla Cream Filling For Cupcakes

1. 1

   Combine flour and milk in saucepan.

2. 2

   Cook, stirring constantly with wire whisk, until mixture thickens and boils.

3. 3

   (It may form a ball, that's okay.)

4. 4

   Cool completely.

5. 5

   Cream butter or margarine and shortening.

6. 6

   Add vanilla and salt, gradually add powdered sugar.

7. 7

   Blend in cooled flour mixture until real smooth and creamy.

8. 8

   Fill pastry tube with filling; insert narrow tip into center of cooled cupcake.

9. 9

   Squeeze gently until cupcake begins to swell or to peak.

10. 10

    Cover hole with frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.