My Secret Molten Chocolate Cake

1. 1

   Break up the chocolate bar and put in a heatproof bowl with margarine.

2. 2

   Microwave uncovered, for 40 seconds.

3. 3

   Mix with a whisk to melt the chocolate.

4. 4

   Preheating the oven to 355 degrees F/180 degrees C.

5. 5

   Add an egg and sugar to the mixture from Step 2 and mix well with a whisk.

6. 6

   Add cocoa powder and cake flour and mix well.

7. 7

   Pour into a ramekin and bake in a 355 degrees F/180 degrees C oven for 10 minutes.

8. 8

   If using paper muffin cups, shorten the baking time.

9. 9

   Use the temperature and baking time in this recipe as a guide and adjust to your own oven.

10. 10

    If not eating immediately, microwave for around 30 seconds (at 500 W) to make it melty again.

11. 11

    You can use any kind of cocoa and chocolate you like.

12. 12

    Milk chocolate is ok too, but it may make it sweeter.

13. 13

    Someone said that this turned out delicious without the cocoa, so if you don't have cocoa, try making this anyway.

14. 14

    Margarine can make it a little salty, so if that bothers you, use unsalted butter instead.

* Per serving · 4 servings · Values may vary.

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