Vanilla Cream Caramels

1. 1

   Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.

2. 2

   Cook, stirring constantly, over medium heat to 240u00b0.

3. 3

   Reduce heat.

4. 4

   Add slowly the second cup of cream. Increase heat to medium and bring to 245u00b0.

5. 5

   Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).

6. 6

   (Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)

* Per serving · 4 servings · Values may vary.

No additional tips available.