Penzey'S No-Bake Peanut Butter Bars

1. 1

   Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.

2. 2

   Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).

3. 3

   Pat the mixture into an ungreased 9x13 pan.

4. 4

   Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.

5. 5

   Spread the melted chocolate over the peanut butter layer.

6. 6

   Refrigerate for one hour, bring to room temperature, and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.