Chocolate Tea Bread Recipe

Name: Chocolate Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 1 1/2 cups sugar; 3/4 cup applesauce; 1/2 cup unsweetened cocoa powder; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup water; 3 large eggs; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/2 cup semi-sweet chocolate chips

Servings: persons

2 2/3 cups all-purpose flour
1 1/2 cups sugar
3/4 cup applesauce
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350.
2
Grease and flour (I just use Pam) 2 loaf pans.
3
In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
4
Beat at low speed 3 minutes, scraping bowl occasionally.
5
Beat in pecans and chocolate chips.
6
Pour into baking pans.
7
Bake 45 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pans on wire racks 10 minutes.
9
Remove if desired.
10
Cool breads completely.

1201

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 1 1/2 cups sugar, 3/4 cup applesauce, 1/2 cup unsweetened cocoa powder, and more.

Yes, Chocolate Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tea Bread

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