Stir Fried and Candied Diced Kabocha Squash and Soy Beans

1. 1

   I used about this much soy beans.

2. 2

   I used soy beans cooked in water.

3. 3

   Peel the kabocha squash and cut it into small dice about the same size as the soy beans.

4. 4

   Microwave the kabocha squash for 90 seconds at 600 W. If a bamboo skewer goes through a piece easily it's done!

5. 5

   Microwave the kabocha squash skin at the same time, and you can eat it too.

6. 6

   Put the kabocha squash and soy beans in a frying pan.

7. 7

   Dry-roast to evaporate the excess moisture on them, then add the honey and/or sugar and mix to coat everything.

8. 8

   When everything is well coated with the honey/sugar, add the soy sauce and mix well.

9. 9

   Add a little salt and black sesame seeds, and simmer down.

10. 10

    Transfer to a serving plate and it's done!

* Per serving · 4 servings · Values may vary.