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1
In a small bowl mix together softened butter with fresh garlic and 2-3 tablespoons grated parmesan cheese.
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2
On a lightly floured surface pat, roll or stretch the dough into about a 12 x 16-inch rectangle (does not have to measure exactly, if the dough springs back let rest a couple of minutes, then continue to shape the dough).
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3
Spread the butter/garlic mixture evenly over the top of the dough, then sprinkle about 1/2 cup grated cheddar cheese.
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4
From the 16-inch edge, roll up the dough tightly as possible to enclose the filling.
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5
Slice the dough crosswise into 16 equal-size rolls.
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6
Place the cut side of the dough into a buttered 13 x 9-inch baking dish (preferably dark metal, but glass will do!)
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7
spacing the dough.
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8
Cover the baking pan with a clean tea towel, then allow the dough to rise in a warm place for about 25-30 minutes.
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9
Sprinkle the tops of the dough with about 3-5 tablespoons grated Parmesan cheese.
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10
Set oven to 375 degrees.
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11
Bake for about 30-35 minutes or until golden, sprinkling about 1/4 to 1/3 cup grated cheddar cheese on the last 5-7 minutes of baking.
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12
Using a wide spatula lift out the rolls from the pan and serve warm.
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13
Delicious.
