Toffee-Peach Ice Cream Pie Recipe

Name: Toffee-Peach Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ice cream sugar cones; 1/2 cup brickle toffee bits; 3 tablespoons butter, melted; 2 cups finely chopped peeled fresh peaches (about 2 large), divided; 1/2 cup sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 4 cups vanilla ice cream, softened if necessary; 1 tablespoon hot caramel ice cream topping; 2 tablespoons brickle toffee bits

Servings: persons

6 ice cream sugar cones
1/2 cup brickle toffee bits
3 tablespoons butter, melted
2 cups finely chopped peeled fresh peaches (about 2 large), divided
1/2 cup sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
4 cups vanilla ice cream, softened if necessary
1 tablespoon hot caramel ice cream topping
2 tablespoons brickle toffee bits

1
Pulse sugar cones and toffee bits in a food processor until coarsely ground. Drizzle with butter; pulse just until blended. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze at least 30 minutes.
2
In a small saucepan, mix 1 cup peaches, sugar, lemon juice and cornstarch; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; cool slightly. Stir in remaining peaches; cool completely.
3
Reserve 1/2 cup peach mixture for topping; refrigerate, covered. Beat ice cream and remaining peach mixture just until blended. Pour into crust. Freeze, covered, overnight. To serve, top with caramel topping, reserved peach mixture and toffee bits.

1473

kcal

Calories

Fat

211

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ice cream sugar cones, 1/2 cup brickle toffee bits, 3 tablespoons butter, melted, 2 cups finely chopped peeled fresh peaches (about 2 large), divided, and more.

Yes, Toffee-Peach Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toffee-Peach Ice Cream Pie

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