Vanilla Cranberry Sauce

1. 1

   In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes.

2. 2

   Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.