How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Baked Apples With Maple Yogurt Cream?

You need 9 ingredients. The key ingredients include: 4 large apples, such as Rome, Cortland or Granny Smith, 1/4 cup old-fashioned oats, 1/4 cup chopped pitted prunes or dates, 1/4 cup chopped dried apricots, and more.

Is Stuffed Baked Apples With Maple Yogurt Cream suitable as general?

Yes, Stuffed Baked Apples With Maple Yogurt Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Baked Apples With Maple Yogurt Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Apples With Maple Yogurt Cream Recipe

Name: Stuffed Baked Apples With Maple Yogurt Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples, such as Rome, Cortland or Granny Smith; 1/4 cup old-fashioned oats; 1/4 cup chopped pitted prunes or dates; 1/4 cup chopped dried apricots; 3 tablespoons maple syrup; 1/2 teaspoon cinnamon; Pinch of ground cloves; 1 tablespoon unsalted butter, cut into pieces; 1/2 cup plain whole-milk yogurt

Stuffed Baked Apples With Maple Yogurt Cream – a delicious recipe with apples, old-fashioned oats, prunes, apricots, maple syrup, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large apples, such as Rome, Cortland or Granny Smith
1/4 cup old-fashioned oats
1/4 cup chopped pitted prunes or dates
1/4 cup chopped dried apricots
3 tablespoons maple syrup
1/2 teaspoon cinnamon
Pinch of ground cloves
1 tablespoon unsalted butter, cut into pieces
1/2 cup plain whole-milk yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Stuffed Baked Apples With Maple Yogurt Cream

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