Mediterranean Caramelized Onions

1. 1

   Cut onions into 1/4-inch-thick slices, and separate into rings. Combine onions, salt, and next 5 ingredients, tossing to coat.

2. 2

   Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned.

3. 3

   *A dash of turmeric may be substituted for saffron.

* Per serving · 4 servings · Values may vary.

No additional tips available.