Vanilla Cognac Crepes – a delicious recipe with flour, milk, eggs, water, butter, cognac. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
2
Melt a little butter in a crepe pan or large skillet over low-medium heat.
3
Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
4
Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
5
Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
6
Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
7
Repeat with the remaining batter.
253
kcal
Calories
12
g
Fat
25
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup milk, 2 eggs, 1/2 cup less 1 tablespoon water, and more.
Yes, Vanilla Cognac Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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