Spinach Mushroom Omelet Recipe

Name: Spinach Mushroom Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Land O Lakes Eggs; 2 tablespoons water or milk; Salt, if desired; Pepper, if desired; 2 tablespoons Land O Lakes Butter; 1 cup chopped fresh mushrooms; 1 teaspoon finely chopped fresh garlic, if desired; 1 cup fresh spinach leaves; 1/3 cup chopped roasted red pepper; 1 (3/4-ounce) slice Land O Lakes Provolone Cheese, quartered; 2 tablespoons feta cheese crumbles

Servings: persons

2 Land O Lakes Eggs
2 tablespoons water or milk
Salt, if desired
Pepper, if desired
2 tablespoons Land O Lakes Butter
1 cup chopped fresh mushrooms
1 teaspoon finely chopped fresh garlic, if desired
1 cup fresh spinach leaves
1/3 cup chopped roasted red pepper
1 (3/4-ounce) slice Land O Lakes Provolone Cheese, quartered
2 tablespoons feta cheese crumbles

1
Combine eggs and water in bowl; beat with fork or whisk until well mixed.
2
Season with salt and pepper, if desired.
3
Set aside.
4
Melt 1 tablespoon butter in 8-inch nonstick skillet over medium-high heat until sizzling.
5
Add mushrooms and garlic.
6
Continuing cooking, stirring constantly, 2-3 minutes or until mushrooms are softened and golden brown.
7
Add spinach and roasted pepper.
8
Continue cooking 1-2 minutes or until spinach is wilted.
9
Remove from pan; set aside.
10
Keep warm.
11
Add remaining 1 tablespoon butter to same pan; pour egg mixture into hot skillet.
12
Cook 30 seconds or until bottom is set.
13
Lift edge of eggs with heat proof spatula to allow uncooked portions to flow underneath.
14
Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
15
Sprinkle mushroom mixture over half of omelet; top with provolone cheese.
16
Remove from heat.
17
Carefully fold 1 side of omelet over filling.
18
Slide omelet onto serving plate.
19
Sprinkle with feta cheese.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Land O Lakes Eggs, 2 tablespoons water or milk, Salt, if desired, Pepper, if desired, and more.

Yes, Spinach Mushroom Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Omelet

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