Mini Breakfast Bagels

1. 1

   Put the bagels on a cutting board and vertically slice into little rounds, across the diameter.

2. 2

   Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper.

3. 3

   Taste and adjust the seasoning and lemon.

4. 4

   To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.

5. 5

   (c) Jamie Oliver 2003

* Per serving · 4 servings · Values may vary.

No additional tips available.